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Birthday Bleatings: The Birthday Thread: 12th November
Posted: Tue Nov 12, 2002 9:32 am 0
by Elizian
Posted: Tue Nov 12, 2002 9:54 am 0
by Sickboy
Indeed - hurrah! Cake and jelly, all round.
But no trifle, for Christ's sake.
Does anyone actually like trifle?
Posted: Tue Nov 12, 2002 10:29 am 0
by Tmuk
Yes! You've clearly never had the priveledge of trying my mums amazing trifle! Sweet jesus!
Posted: Tue Nov 12, 2002 10:49 am 0
by sty
Oooh happy birthday!
(we need a little emoticon with a cake and candles I think
)
Posted: Tue Nov 12, 2002 11:09 am 0
by piku
Sickboy wrote:Does anyone actually like trifle?
My grandma makes good trifle. I had some on Sunday. In fact I had two lots of trifle.
I suppose you might not like it if you hate cold custard.
Posted: Tue Nov 12, 2002 11:46 am 0
by Sickboy
I think I like really good trifle. But it's a fine line between trifle and a sort of homogenous gloop with stringy bits of fruit and congealed custard.
:vomit:
Posted: Tue Nov 12, 2002 12:09 pm 0
by Yak
They sell what they call trifle down the pub, and it contains
no custard at all. That's just
wrong.
Oh, and penblwydd hapus, guys
.
\
(:-) - Yak
/
Posted: Tue Nov 12, 2002 12:20 pm 0
by ekendrick
Happy Birthday One and All!
Custard is a vastly underrated food group. I say we campaign for increased use of custard in recipes worldwide. I'd be particularly interested in a Custard Gravy and chips. Yum.
Posted: Tue Nov 12, 2002 12:24 pm 0
by strawdonkey
Blergh. I don't like custard...
:bleck:
Posted: Tue Nov 12, 2002 12:27 pm 0
by Muttley
Posted: Tue Nov 12, 2002 12:29 pm 0
by strawdonkey
Happy birthday! Sorry I forgot to mention it in my anti-custard rage.
Posted: Tue Nov 12, 2002 12:33 pm 0
by eb
Happy Birthday Guys.
---
mp3:depeche mode-my secret garden
Posted: Tue Nov 12, 2002 12:47 pm 0
by Elizian
Posted: Tue Nov 12, 2002 1:22 pm 0
by sty
I love home made trifle, where the sponge fingers have been soaked in sherry, lovely think layer of custard and a layer of cream.
even better when it has been left a little while in the fridge and the colour off the 'hundreds and thousands' has bled into the cream on top
My grandma used to make a wicked one when we went round for Sunday lunch many years ago!
Posted: Tue Nov 12, 2002 1:26 pm 0
by Spirit
Happy birthday guys!
I'm one of the none trifle liking people. But then I'm just fussy period.
Harlequin
