Is it just me or are people fucking thick?
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Pfft, just because he's got a Ph.D in biochemmeywhatsists and that BS in mechanimothingummy. That don't mean chufff all outside the chippy!disciple wrote:John Strong
Ph.D., biochemical engineering
M.S., chemical engineering
B.S., mechanical engineering
Who is this John Strong anyway? I say he's a witch.
Burn him!
p.s. Thanks disciple for posting that
My other computer is a Sinclair
In a previous job, a few years back the sandwich lady went completely bonkers - this was after a year of sandwich van wars when two competing vans were staking out their territories in the business park.piku wrote:Those sandwiches are wrong...
Banana sandwiches? Bleeergh! Someone's been at the pixie dust!
Anyway, she turned up one morning with sausage and marmalade sandwiches (as in one). I bought one, it was actually quite nice.
Holier than thou
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I quite like marmalade and cheese - also, mango chutney and cheese is quite nice. Am I pregnant?Orava wrote:In a previous job, a few years back the sandwich lady went completely bonkers - this was after a year of sandwich van wars when two competing vans were staking out their territories in the business park.piku wrote:Those sandwiches are wrong...
Banana sandwiches? Bleeergh! Someone's been at the pixie dust!
Anyway, she turned up one morning with sausage and marmalade sandwiches (as in one). I bought one, it was actually quite nice.
My other computer is a Sinclair
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This what I do, well it's mango chutney and gorganzola as I prefer that to Stilton. They honey and Pecorino/Parmesan is pretty decent too.aureole wrote:No. Try mango chutney and stilton though. Wrong and very, very rightdiablo wrote: I quite like marmalade and cheese - also, mango chutney and cheese is quite nice. Am I pregnant?.
Also, try a nice pecorino and honey.
Though you have to go a long way to beat a mature cheddar and Branston on some crusty bread and butter. Chuffing Yum!
My other computer is a Sinclair
You're all (except Bog) wrong and Bog is right.
So the engines aren't even on, because the laws of magical treadmills don't allow it.
I'd also note it doesn't actually say otherwise in the original question
Yep. Which means:Mir Nyet wrote:The threadmill is purely reacting to the rotation of the wheels, the rotation is a by product of the movement of the plane which is completely unaffected by the reaction of the threadmill.
As has been pointed out many times, the wheels just spin twice as fast.
Can only be true if speed of wheels = 0.The conveyer belt is designed to exactly match the speed of the wheels
So the engines aren't even on, because the laws of magical treadmills don't allow it.
I'd also note it doesn't actually say otherwise in the original question
Nothing is worth the effort you put into it.
"Imagine a plane is sitting on a massive conveyor belt, as wide and as long as a runway, and intends to take off"
I think "intends to take off" implies that the engines are running, and it will try to take off in the normal way.
Also note the rest of the sentence which implies the wheels are rotating.
I think "intends to take off" implies that the engines are running, and it will try to take off in the normal way.
Also note the rest of the sentence which implies the wheels are rotating.
Last edited by kalmar on Fri Dec 15, 2006 12:02 pm 0, edited 1 time in total.
(just show, no stabby stabby)
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Tried it with Roquefort and it's too salty for me, overrides the chutney - but with Dolcelatte it's awesome. I used to live near an italian Deli that had a really creamy Gorganzola that was like Dolcelatte. It was mindbending! I also put on a stone in six months eating that, salami and mango chutney on chili crostini.aureole wrote:Ooo. Good call. Do you think it'd work with a Dolcelatte or a Roquefort (sp?)diablo wrote: This what I do, well it's mango chutney and gorganzola as I prefer that to Stilton.
My other computer is a Sinclair




