Poptarts... where to get them!

Inane baanter or words of wisdom - you decide...
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Mayhem
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Poptarts... where to get them!

Post by Mayhem »

Yeah I know they used to be uber-popular a few years back... anyhow I'm heading to Belgium for the weekend over Easter and one of the people I'll be meeting up with has requested if someone can grab some poptarts for her as she's never tried them.

So... are they still on sale here and if so, where can I find them?! :P
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Flabio
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Post by Flabio »

Most of the big supermarkets will have some.

Foul things that they are.
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Post by DTB »

Brittle sugar coated pastry that splits at the bottom and pours lava hot fake filling down your hand giving 3rd degree burns.

As dangerous and vile as the McDonalds apple pie
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Post by tentaclesex »

I had a couple of pop tarts yesterday. Old school strawberry without any of that foul icing on the outside. It was pretty inoffensive, but I did wonder why I liked them so much as a kid.
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Post by Jimmy T. @ »

Matt, try Bentalls in Kingston.

They've got those, plus loads of the other US import grub, in the basement level food section.
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Post by PaulEMoz »

DTB wrote:Brittle sugar coated pastry that splits at the bottom and pours lava hot fake filling down your hand giving 3rd degree burns.

As dangerous and vile as the McDonalds apple pie
They're better cold, anyway.
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Post by Mayhem »

Flabio wrote:Most of the big supermarkets will have some.
Already tried the local huge Sainsburys without luck, hence thought I'd ask...

@ JT @ - cheers mate, I'll see if I can swing by there before Friday and check if they do indeed have any :)

In the meantine, any more suggestions...
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ddraig
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Post by ddraig »

aah sweet chemicalised american junk food :) I love the blueberry frosting ones myself. That and Fruit Loops & Peanut Butter flavored Cap'n Crunch cereals.
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Post by adam »

i think watchdog did an expose on these in the 90's... iirc they can catch fire in british toasters (american ones are designed differently)..

now... that reminds me...
NATURE OF EXPERIMENT: Physical properties of overheated breakfast
pastries within micro-radiant-convective environment; observed social
effects of same.

DESCRIPTION: The purpose of this experiment was to place the common
breakfast pastry in a radiant-convective micro-environment of high
temperature, in order to observe ensuing physical manifestations.
Secondary purpose: to determine whether social
effects of overheated pastries.
Image
http://www-personal.umich.edu/~gmbrown/tart/
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Post by Valgalder »

I'm a big fan of Pop Tarts.. my favorite being the S'mores ones... I just bought a new one that's Oreo based.. haven't tried it yet..

I guess these are more popular in the states, as I can find them anywhere...
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Post by ravuya »

Do they not have them in the EU? They're in every grocery store and most convenience stores here in Canada.
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Post by ThetaReactor »

I can buy pop-tarts at the damned gas station.
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Post by Spoongod »

Depends where you are in the country. Some places have all the EU varieties (the smore ones are called something like chocomallow over here), other places have just the strawberry and/or chocolate and other places just don't have call for them or don't realise that there is at least.

Love 'em. They're shit, granted, but I still like 'em. :D

They haven't been catching fire for some time. The 'crust' is much thicker and better sealed now, but they still suggest not leaving the toaster un attended whilst cooking so you can notice the smoke should anything happen.
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Post by adam »

:lol: a breakfast snack that comes with fire precautions... i love it! ;-)
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Post by Col »

The US has plenty more interesting pop tart flavours than the UK. All we get is a strawberry one, a chocolate one and..err... :?:
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