Poached eggs on milk & toast - how to make even better?

PFVA · Post by **PFVA** » Mon Mar 06, 2006 10:17 pm 0

Paprika. I always like to add that to eggs.

Martoon · Post by **Martoon** » Mon Mar 06, 2006 10:51 pm 0

~D4T45H4T~ wrote:Gah. That sounds 'orrible IMO.

I'll let you know.

Martoon · Post by **Martoon** » Thu Mar 09, 2006 5:57 pm 0

Okay, yesterday morning I tried the sweet version, and it was quite tasty. I didn't have any nutmeg on hand, but I used pumpkin pie spice (a blend of cinnamon, nutmeg, ginger, and allspice). That and some sugar, butter, and a tiny bit of salt. I think some raisins would have added a lot.

Next time I may try the hot version (tobasco).

the2bears · Post by **the2bears** » Thu Mar 09, 2006 6:11 pm 0

PFVA wrote:Paprika. I always like to add that to eggs.

Yes to that, and another idea is Tabasco Green sauce, wonderful flavour. Goes great when my wife cooks an egg with a "Taiwan pancake" nice a flat, roll it up with the sauce in it and heaven.

Bill